Creme Brulee

Creme Brulee. One hour before serving, place custards on a baking sheet. Let sit for a few minutes, then discard vanilla bean. (If using vanilla extract, add it now.) In a bowl, beat yolks and sugar together until light.

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Torch the top: Ignite your torch. Let sit for a few minutes, then discard vanilla bean. (If using vanilla extract, add it now.) In a bowl, beat yolks and sugar together until light. Whip egg yolks with the sugar until pale yellow and thick.

Whisk together yolks, granulated sugar, and salt in a medium bowl until well combined.

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In a saucepan, combine cream, vanilla bean and salt and cook over low heat just until hot. Pour the cream into a saucepan. Whisk egg yolks and sugar: Whisk yolks and sugar until just well combined.

Judul: Creme Brulee
Rating: 100% based on 788 ratings. 5 user reviews.
Nestor Kraatz

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