Gateauau Chocolat
Gateauau Chocolat. Stir the chocolate mixture until smooth. In top of double boiler, melt chocolate over hot, not boiling, water, stirring occasionally.
Testez vite ce gâteau au chocolat ! Mélanger au fouet jusqu'à ce que la ganache soit lisse et homogène. Line the bottom of the pan with parchment paper.
Add the dark chocolate and mix well then stir in the eggs, one by one.
Dans un autre bol, mélanger le chocolat et le cacao.
Testez vite ce gâteau au chocolat ! In Japan, French-style pastries, Gateau au Chocolat, or what we call Gato Shokora (ガトーショコラ), is very popular, and we even have a green tea version made with white chocolate and matcha. In top of double boiler, melt chocolate over hot, not boiling, water, stirring occasionally.
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Nestor Kraatz
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