Boeuf Bourguignon

Boeuf Bourguignon. Cool, uncovered, then chill, covered (it tastes even. Remove the bacon with a slotted spoon.

Snijd de prei, selder, wortel en gewone ajuin in kleine stukjes. If desired, serve stew with noodles. Let it colour in a little oil and butter in a heavy casserole.

Transfer with a slotted spoon to a large dish and set aside.

De volgende dag zeef je de marinade en.

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The dish may be called bourguignon or à la bourguignonne in both French and English. Set a large sieve over a large saucepan. It's cooked until the meat is falling apart, and the wine-rich gravy thickens slightly to coat the meat.

Judul: Boeuf Bourguignon
Rating: 100% based on 788 ratings. 5 user reviews.
Nestor Kraatz

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Boeuf Bourguignon

Transfer with a slotted spoon to a large dish and set aside.

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