Chile Cone Carne
Chile Cone Carne. The kind of chili pepper is up to you. Chili Con Carne Tips Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves.
Bring to a boil and cover. Con Carne is made from a mix of beef and pork and is usually served over rice. Add the onion and bell pepper and continue cooking over medium-high heat.
Method Heat the oil in a large, heavy-based saucepan with a lid and fry the onion and garlic until softened.
There are many differences between Chili.
Because it is lower in calories and higher in protein. Add the garlic and cook another minute. Chili Con Carne Tips Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves.
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Nestor Kraatz
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