Gratin Butternut

Gratin Butternut. Add the butternut squash and brown sugar. Les morceaux doivent être tendres, mais ne pas s'effondrer.

Butternut Squash au Gratin - My Food and Family (Winnie Brady)

Spray a medium oven-safe casserole dish with cooking spray. Add breadcrumbs, remaining parmesan, ¼ teaspoon salt, and pepper. Melt the butter in a medium saucepan over medium-low heat.

The upper part doesn't contain seed, cut this part into large cube.

Pour the half & half over top, then finish with the smoked gouda & toasted breadcrumbs.

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In small bowl, mix together parsley, lemon peel and garlic. Lay butternut squash in one even layer onto the bottom of. Assemble the gratin: Transfer the squash mixture to the prepared baking dish.

Judul: Gratin Butternut
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Nestor Kraatz

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