Aligot

Aligot. Aligot is said to have originated in. It is the sturdy beating that makes aligot so deliciously velvety.

Aligot reinterpreted - recipe (including photos) | Life in Luxembourg (Harriet Newman)

With an electric hand whisk, switch to slow and begin to break up the potatoes, then add the butter and garlic, some black pepper and a handful of the grated cheese. When it comes to whipping this up in your own cooking space, Kitchn notes that a ricer or food mill is the perfect tool to have on hand when making aligot, ensuring a perfectly smooth, light consistency prior to mixing in the copious amounts of cheese. Ginouflade (genre de truffade ou aligot mais multi fromage) Beurre à l'ancienne.

Aligot is a French dish which incorporates mashed potatoes, melted cheese, cream, and crushed garlic.

Drain the potatoes in a colander.

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Place the potatoes in a food processor, and process, adding the cheese and garlic gradually. Aligot is a rich and creamy dish from France, primarily made from mashed potatoes and tomme de Laguiole cheese. Add garlic and butter to the mashed potatoes.

Judul: Aligot
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Nestor Kraatz

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