Chili Cone Carne

Chili Cone Carne. Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano. If desired top with sour cream and jalapeno.

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Pour in the reserved chili sauce and stir. Heat the oil in a large pot (heat to medium) and add the beef along with the jalapenos and onion. Then reduce the heat to low.

Slice across the matchsticks into neat dice.

The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to the root end so they are still held together.

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Classic Chili Con Carne - Delicious comfort food at it's finest!

Ajouter ma photo Soif de recettes ? Then reduce the heat to low. Add the salt and stir to combine.

Judul: Chili Cone Carne
Rating: 100% based on 788 ratings. 5 user reviews.
Nestor Kraatz

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