Pate Brisee

Pate Brisee. How to Make Pâte Brisée: Classic Pâte Brisée Recipe. Flatten each ball into a disc and wrap in plastic.

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Pâte brisée is made from equal parts fat (butter, lard, margarine or shortening) and flour, which is worked together and then seasoned with a. Add the water and slowly pulse just until the pastry begins to hold together, about six to eight times. Rub the diced butter into the flour using your fingertips until it resembles coarse crumbs.

You may also see pate brisee referred to as "pate brisee fine.".

Do not let it form a ball.

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Flatten the ball into an even edged disc. Pâte Brisée is a crisp, tender, and buttery pie pastry that can be used for savory or sweet recipes. It is also extremely easy to make, belying the myth that making pie dough is difficult.

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Nestor Kraatz

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