Couscous Royal

Couscous Royal. PLace the stock, spices, saffron, and carrots in a saucepan. Add the lemon zest and juice, honey, zucchini, and squash.

Couscous Royale — FoodFaith (Allen Garner)

Fluff again with a fork so the grains of couscous properly separate. In Algeria, the broth may be made without tomatoes (clear) or. This original couscous has a traditional, small size and a soft, light texture.

It is known as the national dish in Tunisia, but also in Algeria and Morocco, as well as Mauritania and Libya.

Microwave: Combine water and a pinch of salt in a microwave-safe dish.

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Meanwhile, prepare your vegetables: peel and halve the carrots and turnips, trim and halve the aubergines, and quarter the cabbage. Mettre le tout dans un bol, ajoutez le raz el hanout et l'huile. salez et poivrez, puis mélangez. Cook the couscous according to the package directions.

Judul: Couscous Royal
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Nestor Kraatz

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