Galette Des Roi
Galette Des Roi. The bean " Tirer les rois " is part of the traditions of the galette des Rois. If you wish to include a fève, you can do so at this point.
Add the egg and mix well. While the galette is baking, prepare the glaze: In a small. Add butter and sugar to the bowl of your stand mixer (or a large bowl), and cream together until light and fluffy using the paddle attachment (or a hand mixer).
Also referred fondly as the "King Cake".
Real Galette des Rois fanatics will collect the charms year after year and build up a fine array of little trinkets.
Scented with orange blossom, it is crown-shaped and filled with candied fruit. Put each on a piece of parchment on a baking sheet and chill in the fridge. If you wish to include a fève, you can do so at this point.
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Nestor Kraatz
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