Galette Frangipane
Galette Frangipane. Cette galette des rois à la frangipane peut se décliner de mille et une façons. After pleating and folding the rim, make sure there are no "gullies" in the pleats, for fruit juices to run out of.
Find high-quality stock photos that you won't find anywhere else. Top with the rhubarb and spread out. Then, add the peaches in a pile on top of the frangipane, keeping the height in the center.
Easy swaps Use any combination of berries you fancy here.
Making Frangipane cream filling: Add the cornstarch to the cold milk and mix.
In a medium sized bowl mix melted butter, sugar, almond flour, one egg, vanilla extract and all purpose flour. Place the apricots on the frangipane and put cherries in the spaces between the apricots. Fold the edges of the dough over the fruit to make a crust.
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Nestor Kraatz
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