Gaufres
Gaufres. The following recipe is adapted from The spruce eats website ( www.thespruceeats.com ). Cook the waffles until crunchy and fluffy, putting about ¼ cup of batter to the waffle iron at a time. gaufre: [noun] a very thin crisp wafer baked with a wafer iron.
Come visit us today and enjoy our food and ambience with your family and friends. It's an intimate corner restaurant in historic St. Whip egg whites and gently add this to the preparation.
Sans oublier qu'il est tout à fait possible de confectionner de succulentes pâtes à tartiner maison.
When it is hot (but not too hot), drop the batter onto the iron in the desired serving size.
It's an intimate corner restaurant in historic St. Répéter l'opération avec le reste de la pâte. Servir avec un coulis de fraises en trempette.
Rating: 100% based on 788 ratings. 5 user reviews.
Nestor Kraatz
Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.
0 Response to "Gaufres"
Enregistrer un commentaire