Panna Cotta

Panna Cotta. Over low heat stir the gelatin mixture until it totally dissolves. This is best classic panna cotta recipe I know!

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Stir the cream and sugar occasionally until it just begins to simmer. Wipe a dessert plate with a damp paper towel (a damp plate lets you reposition the panna cotta more easily if it doesn't fall in the right spot). Træk husblassen op af vandet og kom den i den varme flødeblanding.

Kom fløde, sukker, vaniljekorn og -stang i en lille tykbundet gryde og bring det i kog under omrøring.

Meanwhile, place the water in a small bowl and sprinkle the gelatin over it.

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Or pair it with Christmas spices and a dried fruit. Prepare to unmold: Fill a large bowl partway with warm to hot water. Add the cream, and then sprinkle plain gelatin in an even layer all over the surface of the liquid.

Judul: Panna Cotta
Rating: 100% based on 788 ratings. 5 user reviews.
Nestor Kraatz

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