Quiche Courgette

Quiche Courgette. Add in the beaten egg and blitz to mix (don't overdo the blitzing or the pastry will be though). In a large skillet, heat butter over medium heat.

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Pour the mix into a greased or lined quiche dish, spreading the mixture out evenly. Battez les oeufs avec la farine, le lait, la crème, sel et poivre. Add the remaining ingredients to the bowl and mix to combine.

With the motor running add the egg in a steady stream allow the machine to run until the dough forms a ball.

Add the spinach to the frying pan and stir until the spinach has wilted.

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Arrange sliced tomatoes on paper towel and sprinkle with salt. The quiche is done when the top is golden and the filling is set and slightly puffed up over the pastry. In a food processor place the flour and salt, add the chilled butter then blitz for a few seconds just until the mixture resembles fine breadcrumbs.

Judul: Quiche Courgette
Rating: 100% based on 788 ratings. 5 user reviews.
Nestor Kraatz

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