Tartiflette

Tartiflette. Meanwhile, heat a frying pan until hot and fry the bacon, shallots. Add potatoes, wine, ½ teaspoon salt and ½ teaspoon pepper, and toss until well combined.

Tartiflette (7) - Lavender and Lovage (Vernon Duncan)

Push bacon to one side of the pan and blot up some of the fat with a wadded paper towel. You want them fully cooked through but avoid overcooking them. Meanwhile, heat a frying pan until hot and fry the bacon, shallots.

It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic.

Watch how to make this recipe.

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Tartiflette Recipe

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Peel the garlic, then cut it in half and rub it cut side down all around the inside of a wide, ovenproof. Bring a large pot of salted water to a boil. Add the butter and turn the heat down to low.

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Nestor Kraatz

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