Buche De Noel
Buche De Noel. Place a large kitchen towel (it should be larger than baking. Line a baking sheet (half-sheet pan) with parchment paper and spritz the paper with cooking spray.
On the shortest day of the year, there was the yule log burning to celebrate the promise of the return of the sun in spring.
Butter a half sheet pan, line with parchment paper, butter the paper and dust with flour.
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Line a baking sheet (half-sheet pan) with parchment paper and spritz the paper with cooking spray. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream and decorated with confectioners' sugar to resemble snow on a yule log. Bûche de Noël is a traditional French Christmas dessert shaped and decorated like a log.
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Nestor Kraatz
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