Courgette Spaghettis

Courgette Spaghettis. Add the olive oil and heat until the oil shimmers. Heat a large skillet or roasting pan over medium heat.

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Add the mushrooms and fry for five minutes, then add the garlic and stir for a minute to remove any raw taste. Half will go towards cooking the garlic and the other half will be used to sauté the zoodles. Put the courgettes through a spiraliser to make long spaghetti-like strands.

Seasonings - You'll use a teaspoon of kosher salt, a ½ teaspoon of red pepper flakes, and a ¼ teaspoon dried oregano to season the sauce.

Toss the broccoli with the tomatoes, chilli flakes, oil and a generous amount of salt and pepper.

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Add the spiralised courgettes to the pan. When it's foaming, add the zucchini, garlic, the basil stems and half the basil leaves. Add garlic and cook for another.

Judul: Courgette Spaghettis
Rating: 100% based on 788 ratings. 5 user reviews.
Nestor Kraatz

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