Pote Au Feu
Pote Au Feu. Pot-au-feu is traditionally served in separate parts. Servez-les aussitôt, avec des cornichons, du gros sel et de la moutarde forte.

Pot-au-feu is traditionally served in separate parts.
That's followed by a platter of the meats and vegetables, bathed in more of the broth to keep it all moist.
Located in the Historic Downtown we are just minutes from all the hotels and convention center. When meat is tender, remove to a large serving platter along with the vegetables and marrow bone. Pour finir Le bouillon du pot-au-feu se consomme chaud ou tiède, en précédant les viandes et les légumes ou seul.
Judul: Pote Au Feu
Rating: 100% based on 788 ratings. 5 user reviews.
Nestor Kraatz
Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.
Rating: 100% based on 788 ratings. 5 user reviews.
Nestor Kraatz
Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.
0 Response to "Pote Au Feu"
Enregistrer un commentaire