Tarte Tatin
Tarte Tatin. It is very much an apple pie but baked and served inverted like an upside-down cake. "Tarte of the Tatin sisters. When you are ready to make the tart, dissolve sugar over medium heat in a large sauté pan.
Remove the pan from the oven and let cool. Peel and core the apples, then cut them into quarters. These elegant dishes include pear, apple, plum and tomato tarts.
Gather the dough into a relatively smooth cake, wrap in plastic.
Place the butter in a tarte Tatin pan (or oven-proof frying pan) and press it out to cover the bottom.
Cut them in half and use the tip of a paring knife to core them. These elegant dishes include pear, apple, plum and tomato tarts. Put apples on their sides in rows decoratively around pan, packing closely together and filling small spaces with broken segments of apples.
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Nestor Kraatz
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