Bechamel

Bechamel. Bechamel may also be referred to as besciamella (Italy), besamel (Greece), or white sauce (U. The meaning of BÉCHAMEL is a rich white sauce.

Dalesman Direct - DALESMAN CREAMY BECHAMEL SAUCE MIX (Leroy Vasquez)

Continue to cook the mixture until thick and creamy. Add the garlic, tomato paste and the beef. That means it's the starting point for making other sauces, which are called "small sauces." And what a sauce it is!

Keep it warm over very low heat.

Cooking up béchamel sauce with chopped onions will leave you with soubise sauce, which complements pasta, pork, and lamb.

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Jeannie's Kitchen: Bechamel sauce makes the marrow

The result is a silky cream sauce that can be used either on its own or as the base for countless other sauces. Add the milk and cook until thickened: Add just a bit of warm milk to the hot roux and whisk to loosen up the butter-flour mixture. Mix vigorously especially at the beginning, to make sure that no lumps form.

Judul: Bechamel
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Nestor Kraatz

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