Chili Concarne
Chili Concarne. Stir well and serve optionally with cooked white rice, tortilla chips, cilantro, salsa and guacamole. When the chili con carne is cooked, add the smoked paprika.
Add the garlic, chili powder, cumin, cinnamon, allspice, cloves, hot red pepper, bay leaf and tomato sauce and bring to the boil.
Add the meat and any accumulated juices back to the pot.
Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and green chiles. Instructions Add ground beef to a large soup pot on medium-high heat. Cook until beef is browned all over. (This step helps.
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Nestor Kraatz
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