Coquille Saint Jacque

Coquille Saint Jacque. Rich in flavor a mixed green salad or steamed spinach is an appropriate side dish to go alongside the scallops. In a pot, soften the shallots in the butter.

Coquilles Saint-Jacques - Je Cuisine (Virgie Gross)

Répartir le mélange de pétoncles dans quatre coquilles ou quatre petits plats à gratin. Dans une passoire placée sur une tasse à. In another pan, saute shallots in butter and sherry, wine or brandy.

In the pan, melt ¼ cup of butter and add flour, mix well.

How to serve the Coquille Saint Jacques.

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Using a piping bag fitted with a star tip, pipe the WARM mash potatoes around the outside parameter of each individuals serving dish. In a pot, soften the shallots in the butter. Heat the water, wine, onion, bouquet garni, and lemon juice to a boil in a saucepan.

Judul: Coquille Saint Jacque
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Nestor Kraatz

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