Fondue Savoyarde

Fondue Savoyarde. Reduce heat to medium and gradually add cheese, stirring constantly with a wooden. Stir the mixture until it is homogenous.

Fondue savoyarde | Site Officiel de la Chartreuse en Savoie et Isère ... (Jordan Quinn)

The most popular variant of this dish is the "savoyard" version, which is also called "fondue basque," as it was first prepared in the region of Bayonne, France. When the wine is hot, add the cheese by handfuls, stirring constantly. Stir the mixture until it is homogenous.

Instructions Rub a medium heavy pot with garlic; discard garlic.

Stir the mixture until it is homogenous.

La fondue savoyarde

Fondue savoyarde | Fondue savoyarde at Restaurant l'arcelle,… | Flickr

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Slowly add handfuls of cheese until melted and sauce is creamy, stirring constantly. Incorpora el almidón de maíz en el vasito de kirsch. Originaire d'Annecy, il sait de quoi il parle !

Judul: Fondue Savoyarde
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Nestor Kraatz

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