Pate Brisee
Pate Brisee. You may also see pate brisee referred to as "pate brisee fine.". Pâte brisée is made from equal parts fat (butter, lard, margarine or shortening) and flour, which is worked together and then seasoned with a.
Pate Brisee: In a food processor, place the flour, salt, and sugar and process until combined.
Incroyable : à l'origine la pâte brisée n'était pas destinée à être consommée !
In French, this phrase literally means. Sugar can also be added to the dough to make a pâte brisée sucrée for sweet tarts. Retroussez vos manches et préparez votre plan de travail !
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Nestor Kraatz
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