Quiches Courgettes
Quiches Courgettes. Pour the mix into a greased or lined quiche dish, spreading the mixture out evenly. Whisk the eggs in a large bowl, then mix in the milk.
Serve with a salad, or just make it the star of your springtime brunch repertoire. Layer the filo sheets into the tray, laying one sheet horizontally, and the next vertically, repeating as you layer, brushing a little of the egg between each sheet. The quiche is done when the top is golden and the filling is set and slightly puffed up over the pastry.
In a bowl, whisk the eggs and the milk together with a fork, then add the grated cheese, herbs and black pepper.
Arrange the courgette and tomatoes around the egg mixture.
Giet het eimengsel over de courgette- en zalmsnippers. Les courgettes farcies classiques, c'est vu et revu. Serve with a salad, or just make it the star of your springtime brunch repertoire.
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Nestor Kraatz
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