Veloute Butternut
Veloute Butternut. Once foaming, add the onion and sweat until soft but not coloured. Roast: Halve squash the long way.
Either can make a tasty start to a cold-weather meal, and both may hold special appeal for vegetarians and vegans, as. Tout comme le potiron, la courge butternut s'accorde merveilleusement bien avec les épices comme la canelle et le cumin, avec les patates douces et les châtaignes. Velouté de butternut / Butternut soup.
Pour in the vegetable stock, cover, and bring to the boil.
Peel and roughly dice the squash.
The second, pictured below, imbues the squash with Thai flavors. Chaque vendredi, le chef Benjamin Bajeux vous propose une recette facile ! The first, pictured above, uses Mediterranean flavors to liven up what is — let's face it — rather a bland vegetable.
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Nestor Kraatz
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