Gratin Dauphinois

Gratin Dauphinois. Add potato slices to sauce and stir to coat. Place slices in a bowl of cold water as you go to prevent discoloration.

Comment réaliser un gratin dauphinois (Craig Warren)

Pour the potatoes into the dish and spread them out. Place potato slices in hot simmering milk and. On a medium heat, in a medium pan, bring the milk and cream to the boil.

Gratin dauphinois is a French dish of sliced potatoes baked in milk or cream, using the gratin technique, from the Dauphiné region in south-eastern France.

Gratin Dauphinois is one such dish that is quite famous all over the world.

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Lay the slices on a clean tea towel and pat dry. Layer the potatoes into the dish, making sure each layer is seasoned. Adapted from a Julia Child's recipe, this is luxurious and thoroughly indulgent.

Judul: Gratin Dauphinois
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Nestor Kraatz

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