Pate Brisee
Pate Brisee. Flatten each ball into a disc and wrap in plastic. In French, this phrase literally means.
You may also see pate brisee referred to as "pate brisee fine.". Do not let it form a ball. In a medium bowl, combine the flour, sugar, and salt.
Rub the diced butter into the flour using your fingertips until it resembles coarse crumbs.
Flatten the ball into an even edged disc.
Makes Batch. dough for sweet tarts. Vous concocterez de belles tartes et quiches pour toute la famille. The shortcut pastry which is made using only a handful of ingredients—flour, butter, salt, and water—is a commonly used dough in French baking.
Judul: Pate Brisee
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Nestor Kraatz
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Rating: 100% based on 788 ratings. 5 user reviews.
Nestor Kraatz
Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.
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