Chili Concarne

Chili Concarne. Just make sure the meat is slow-cooked and combined with a rich chili pepper sauce. Add some beef broth if the chili is too thick.

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Pour in the reserved chili sauce and stir. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to the root end so they are still held together. Add chilli, cumin, coriander, bay leaf, flour and beef and.

Hozzákeverjük a sűrített paradicsomot és felöntjük a sörrel.

Increase the heat and add the mince, cooking quickly until browned and breaking down any.

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Add chilli, cumin, coriander, bay leaf, flour and beef and. Stir in remaining ingredients except beans. The kind of chili pepper is up to you.

Judul: Chili Concarne
Rating: 100% based on 788 ratings. 5 user reviews.
Nestor Kraatz

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