Moelleux Chocolat
Moelleux Chocolat. Pour the mixture into the ramekins and chill. Séparer les blancs des jaunes d'oeufs dans deux saladiers.
Fouetter les jaunes avec le sucre jusqu'à ce que le mélange blanchisse et devienne mousseux puis incorporer la farine et la levure en pluie.
Moelleux au chocolat is a rich and delicious French chocolate cake made with dark chocolate, salted butter, eggs, sugar and flour.
Melt the chocolate and butter in a bain marie. It is served with fresh basil (or mint) and your choice of berries, ice cream, or sorbet. Beat in the flour, and finally the chocolate mixture.
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Nestor Kraatz
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