Mousse Chocolat

Mousse Chocolat. Fold in the melted chocolate until completely incorporated, then fold in whipped cream until evenly blended. A word of warning - once you've tasted this simple chocolate mousse, you will never eat regular chocolate mousse again.

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Pour melted chocolate into whipped cream; fold chocolate into cream (do not overmix; mixture can have a few streaks). Remove from heat; whisk in melted chocolate and vanilla. Heat over medium heat, stirring constantly, until thickened.

L'astuce Vegan pas banal de GoodPlanet : facile la mousse au chocolat vegan en remplaçant les oeufs par d'eau des pois chiches.

This classic French dessert is made with dark chocolate, eggs, butter, sugar, and salt.

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Remove from the heat and beat with a heavy wooden spoon until smooth. En un bol ponemos la crema de chocolate. Spoon into dessert cups, and chill until firm.

Judul: Mousse Chocolat
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Nestor Kraatz

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