Mous Chocolat

Mous Chocolat. A word of warning - once you've tasted this simple chocolate mousse, you will never eat regular chocolate mousse again. Pour melted chocolate into whipped cream; fold chocolate into cream (do not overmix; mixture can have a few streaks).

Mousse au chocolat magique - Ok Ce Bon! (Blake Wade)

Eloignez tous préjugés, fair. Μους σοκολάτας από τον Άκη Πετρετζίκη! Μια κλασική συνταγή για το πιο γνω&sigma. Caramels Mous Au Chocolat (Soft Chocolate Caramels) recipe. Remove from heat and continue stirring slowly till the milk and chocolate mixture is smooth and no longer grainy.

Mous products always have multiple uses, sometimes with magnetic design, sometimes with mechanical construction, always with imagination.

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A word of warning - once you've tasted this simple chocolate mousse, you will never eat regular chocolate mousse again. In double boiler or in bowl set over saucepan, melt chocolate over simmering water. Chill metal mixing bowl and mixer beaters in freezer.

Judul: Mous Chocolat
Rating: 100% based on 788 ratings. 5 user reviews.
Nestor Kraatz

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