Tarteaux Pommes
Tarteaux Pommes. The page you're looking for seems to have disappeared! Because the dough has a lot of butter in it, if it warms up, it tends to stick to the counter.
Dans un grand poêlon, faire fondre le sucre et le sel à feu vif. Go for old-fashioned varieties with a bit of tartness. N'oublie pas de t'abonner, c'est gratuit h.
N'oublie pas de t'abonner, c'est gratuit h.
Knead slowly on a cool floured surface to gather the dough and form it into a ball.
C'est un fait, la pomme se marie à merveille avec la cannelle, la vanille et les amandes. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter and sugar until light and creamy, a couple minutes. Mettre les pommes dans un grand bol et les arroser du jus de citron.
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Nestor Kraatz
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