Bechamelle

Bechamelle. Meanwhile, heat the milk in a separate pan until it is just about to boil. Add the flour and whisk until combined.

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In a medium saucepan, melt butter over medium. Then place it over a low heat and let it come very slowly up to. Meanwhile, heat the milk in a separate pan until it is just about to boil.

Continue to cook the mixture until thick and creamy.

Add the rest of the warm milk and whisk, whisk, whisk to combine.

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In a medium saucepan, heat the butter until it has melted. Melt butter in a large saucepan over medium heat. Porter le lait à ébullition, le laisser bouillir quelques instants.

Judul: Bechamelle
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Nestor Kraatz

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