Coquille Saint Jacques
Coquille Saint Jacques. In another small bowl, combine the cheese, mayonnaise, wine and parsley; mix thoroughly and set aside. Add just enough water to cover scallops.
James,' another name for the popular seafood scallops. In a large skillet over medium-high heat, melt butter. Add scallops to bowl and toss until thoroughly coated in spiced flour mixture.
Add just enough water to cover scallops.
Or, enjoy them as a first course or as a light lunch with a light green salad on the side.
Heat to boiling; reduce heat to low. You could use shells or individuals baking ramekins like a cream brulee dish and reserve. Put back on heat and gradually stir in cream, bring just to boiling stirring constantly.
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Nestor Kraatz
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