Mousses Chocolat

Mousses Chocolat. No matter what the occasion, a chocolate mousse cake is one of the most delicious ways to satisfy your sweet tooth. Stir, allowing the residual heat in the bowl to melt the chocolate completely.

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A mousse may be sweet or savory. Gently melt chocolate: Melt chocolate over barely simmering water in a double boiler. No matter what the occasion, a chocolate mousse cake is one of the most delicious ways to satisfy your sweet tooth.

Break the chocolate into small pieces and place it into a glass or metal bowl placed on top of a saucepan half full with simmering water.

You can set up a double boiler by placing a metal bowl over a saucepan with barely simmering water (don't let the bowl touch the water.) If you don't use a double boiler, the chocolate can break or separate.

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Super quick, it's the kind of dessert the French bake without special occasion, just for the pleasure of the smooth texture, light and airy consistency and delicious chocolate taste. Hors de feu, ajoutez les graines de la gousse de vanille. A mousse may be sweet or savory.

Judul: Mousses Chocolat
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Nestor Kraatz

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