Mousse Choco

Mousse Choco. Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan. Découvrez la recette de mousse au chocolat onctueuse et légère qui ravira tout les passionnés de chocolat, des enfants aux plus grands gourmands.

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Stir until all the chocolate has melted. Place over a pot of barely simmering water and melt. It can range from light and fluffy to creamy and thick, depending on preparation techniques.

Finely chop the chocolate and set aside.

Lastly, sprinkle coffee powder with the help of a sieve.

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Break up or chop the chocolate and place it in a heatproof bowl. I know you've been told not to mix water and chocolate, but trust me, this works. Place over a pot of barely simmering water and melt.

Judul: Mousse Choco
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Nestor Kraatz

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