Sauce Becha

Sauce Becha. Raise the heat to medium and bring the sauce to a low boil with small bubbles breaking the surface and wisps of steam. Add grated onion and flour and mix well.

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Sprinkle the flour on the butter and onion and stir with a whisk. Mix vigorously especially at the beginning, to make sure that no lumps form. Unsure how it got this name, but as we already mentioned, it is usually.

Gradually whisk in milk, then bring to the boil.

In a medium saucepan, melt butter over medium.

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Whisk thoroughly after each addition and wait until the milk is combined with the sauce. Meanwhile, dump the flour in a medium bowl, add. En cuanto se funde, agregamos la misma cantidad de harina y removemos formando.

Judul: Sauce Becha
Rating: 100% based on 788 ratings. 5 user reviews.
Nestor Kraatz

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